Dispositivos y accesorios
Turkey Tonnato with Warm Potato Salad
Prep. 15min
Total 1h 30min
6 portions
Ingredientes
Turkey
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potatoes peeled, cut in pieces (2-3 cm)1000 g
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medium eggs4
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turkey breast fillets, skinless800 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
olive oil for frying
-
carrots peeled, cut in pieces (3-4 cm)50 g
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spring onions, cut in pieces (3-4 cm)onion cut in pieces (3-4 cm)50 g
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white wine100 g
-
dried bay leaves2
-
water500 g
-
pitted olives drained50 g
-
fine sea salt½ tsp
Tonnato Sauce
-
anchovy fillets, in oil drained6
-
pickled gherkins drained2
-
tinned tuna in oil drained200 g
-
crème fraîche200 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1106.9 mg
Proteína
49.3 g
Calorías
2365.1 kJ /
565.3 kcal
Grasa
23.8 g
Fibra
4.7 g
Grasa saturada
8.3 g
Carbohidratos
33.7 g