Dispositivos y accesorios
Risotto pomodori with burrata
Prep. 10min
Total 30min
4 portions
Ingredientes
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Parmesan cheese cut into pieces (3 cm)80 g
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canned tomatoes400 g
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tomato paste50 g
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water500 g
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onion (approx. 180 g), cut in half1
-
garlic cloves2
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extra virgin olive oil plus extra to drizzle40 g
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ground black pepper plus extra to season2 pinches
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white wine80 g
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Arborio rice300 g
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Vegetable stock paste (see Tips)2 tsp
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salted butter40 g
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burrata cheese (approx. 200 g)2 pieces
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fresh basil leaves only, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
647.1 mg
Proteína
21.4 g
Calorías
2639.2 kJ /
630.8 kcal
Grasa
26.8 g
Fibra
5 g
Grasa saturada
11.8 g
Carbohidratos
76.8 g