Dispositivos y accesorios
Spinach and Artichoke Dip
Prep. 10min
Total 20min
35 oz
Ingredientes
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artichoke hearts (approx 14 oz), drained1 can
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Parmesan cheese cut into pieces4 oz
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mozzarella cheese cut into pieces4 oz
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garlic cloves2
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shallot halved½ oz
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olive oil1 oz
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frozen spinach leaves defrosted and drained (see Tip)10 oz
-
cream cheese softened8 oz
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sour cream3 oz
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red pepper flakes½ tsp
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salt¼ tsp
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Worcestershire sauce½ tsp
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Tabasco sauce½ tsp
Dificultad
fácil
Inf. nutricional por 1 oz
Sodio
122.3 mg
Proteína
2.9 g
Calorías
264 kJ /
63.1 kcal
Grasa
5.1 g
Fibra
0.7 g
Grasa saturada
2.6 g
Carbohidratos
1.9 g