Dispositivos y accesorios
Chinese-style beef stew
Prep. 15min
Total 3h 30min
8 portions
Ingredientes
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extra virgin olive oil90 g
-
garlic cloves cut in halves6
-
beef chuck steak cut in pieces (5-6 cm)1200 g
-
red onions cut into wedges500 g
-
fresh chillies cut into pieces (adjust to taste)1 - 2
-
dark beer200 g
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Chicken stock paste2 tsp
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Chinese five spice1 tsp
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light soy sauce25 g
-
honey20 g
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sea salt1 tsp
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ground black pepper1 tsp
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pickling onions small10 - 12
-
carrot cut in pieces (2-3 cm)250 g
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fresh parsley chopped, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
521.2 mg
Proteína
34.5 g
Calorías
1564.2 kJ /
373.9 kcal
Grasa
18.6 g
Fibra
3.1 g
Grasa saturada
4.7 g
Carbohidratos
16.9 g