Dispositivos y accesorios
Fondant au chocolate
Prep. 10min
Total 50min
8 portions
Ingredientes
-
unsalted butter cut into pieces, plus extra melted, to grease150 g
-
dark chocolate broken into pieces360 g
-
brown sugar150 g
-
sea salt2 pinches
-
eggs6
-
egg yolks2
-
plain flour80 g
-
cocoa powder to dust
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
109.9 mg
Proteína
10.8 g
Calorías
2448.9 kJ /
585.3 kcal
Grasa
39.6 g
Fibra
5.2 g
Grasa saturada
22.4 g
Carbohidratos
47.1 g