Dispositivos y accesorios
Sup Buntut
Prep. 5min
Total 3h
5 portions
Ingredientes
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shallots100 g
-
garlic cloves5
-
fresh ginger5 g
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cooking oil40 g
-
cinnamon stick1
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cloves5
-
star anise1
-
cardamom3
-
soup spice (sup bunjut)1
-
oxtail500 g
-
water800 g
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dried bay leaves2
-
lime juice1 tbsp
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beef stock powder (opcional)1 tsp
-
potatoes peeled, cut in wedges180 g
-
carrots cut in wedges180 g
-
yellow onions cut in wedges50 g
-
celery stalks cut in slanted100 g
-
tomatoes cut in wedges120 g
-
salt1 tbsp
-
spring onions chopped1 stalk
-
fried shallots2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1826.4 mg
Proteína
28.6 g
Calorías
1784.8 kJ /
426.6 kcal
Grasa
26.5 g
Fibra
4.4 g
Grasa saturada
8.6 g
Carbohidratos
20 g