Shrimp, Tofu & Egg Casserole

Name: Shrimp, Tofu & Egg Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 150 g prawn, raw, peeled; ¼ tsp sugar; 1 tsp rice wine; ¼ tsp sesame oil; 2 stalks spring onions; 1 garlic clove; 15 g cooking oil; 200 g chicken stock; ¼ tsp salt; 300 g tofu; 1 tsp tapioca starch; 2 tbsp water; 3 eggs; 1 pinch ground white pepper; sesame oil