Dispositivos y accesorios
Pizza Diavola
Prep. 15min
Total 1h 30min
3 portions
Ingredientes
Dough
-
water220 g
-
barley maltsugar1 tsp
-
20 g fresh yeastdried instant yeast2 tsp
-
strong white bread flour plus extra dusting400 g
-
extra virgin olive oil plus extra for greasing20 g
-
fine sea salt1 tsp
Topping
-
mozzarella cut in pieces (2 cm)200 g
-
pepperoni, slicedspicy salami sliced150 g
-
extra virgin olive oil plus extra for drizzling20 g
-
baby plum tomatoes, halvedpomodorino tomatoes halved250 g
-
fine sea salt1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2553.7 mg
Proteína
43.6 g
Calorías
4162 kJ /
994.7 kcal
Grasa
43.7 g
Fibra
4.9 g
Grasa saturada
15.8 g
Carbohidratos
104.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Full English Breakfast Popover
40min
Cauliflower Soup; Chorizo and Pepperonata Pasta
35min
Spaghetti Arrabiata with Tuna
30min
Meatballs in a rich tomato sauce (daoud basha)
1h
Pizza Margherita
2h 10min
Hot Dog Rolls
55min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
1h 45min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1h 50min
Custard Layers
2h 20min
Pizza Capricciosa
1h 35min
Pizza Marinara
1h 35min