Dispositivos y accesorios
Pizza Diavola
Prep. 15min
Total 1h 30min
3 portions
Ingredientes
Dough
-
water220 g
-
barley maltsugar1 tsp
-
20 g fresh yeastdried instant yeast2 tsp
-
strong white bread flour plus extra dusting400 g
-
extra virgin olive oil plus extra for greasing20 g
-
fine sea salt1 tsp
Topping
-
mozzarella cut in pieces (2 cm)200 g
-
pepperoni, slicedspicy salami sliced150 g
-
extra virgin olive oil plus extra for drizzling20 g
-
baby plum tomatoes, halvedpomodorino tomatoes halved250 g
-
fine sea salt1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2553.7 mg
Proteína
43.6 g
Calorías
4162 kJ /
994.7 kcal
Grasa
43.7 g
Fibra
4.9 g
Grasa saturada
15.8 g
Carbohidratos
104.7 g
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