Pizza Margherita

Pizza Margherita

4.5 64 valoraciones

Prep. 25min

Total 2h 10min

4 portions

Ingredientes

Pizza dough

extra virgin olive oil plus extra for greasing
water room temperature
220 g
sugar
1 tsp
1 tsp non-diastatic malt powder
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (8 g)
bread flour plus extra for dusting
400 g
extra virgin olive oil plus extra for greasing
30 g
salt
1 tsp

Margherita topping

mozzarella cut in pieces
200 g
chopped tomatoes, canned
250 g
salt to taste
2 - 3 pinches
extra virgin olive oil
1 tbsp
fresh basil leaves torn in pieces
10 - 15

Inf. nutricional por 1 portion

Calorías 607 kcal / 2544 kJ

Proteína 20 g

Grasa 24 g

Carbohidratos 78 g

Fibra 4 g

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