Dispositivos y accesorios
Steamed vegetables with kefir dressing (gut health)
Prep. 15min
Total 40min
4 portions
Ingredientes
Kefir parsley dressing
-
lemon zest only, no white pith, plus 1 tbsp juice1
-
garlic clove1
-
fresh parsley leaves only20 g
-
kefir (see Tips)130 g
-
extra virgin olive oil40 g
-
sea salt to taste
-
ground black pepper to taste
Steamed vegetables
-
water500 g
-
baby carrots scrubbed or lightly peeled (see Tips)1 bunch
-
cauliflower (small), broken into florets1
-
fresh green beans trimmed and cut lengthways200 g
-
micro herbs to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
528.5 mg
Proteína
3.6 g
Calorías
655.7 kJ /
156.1 kcal
Grasa
11.4 g
Fibra
4.5 g
Grasa saturada
2.2 g
Carbohidratos
8.2 g
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Nourish your gut 2 with Louise Keats
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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