Ground Bison Meat

Name: Ground Bison Meat
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 450 g
Ingredients: 450 g bison; 150 g pork fat

5.0 (2 valoraciones )

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 35min

Porciones 450 g

Ingredientes

450 g bison, boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
150 g pork fat, from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided

Inf. nutricional: por 450 g
Calorías: 6018.7 kJ / 1438.5 kcal
Proteína: 113 g
Carbohidratos: 0 g
Grasa: 107.6 g
Grasa saturada: 37.5 g
Fibra: 0 g
Sodio: 313.5 mg