Steamed salmon with garlic butter, potatoes & Italian salad

Steamed salmon with garlic butter, potatoes & Italian salad

4.7 18 valoraciones

Prep. 10min

Total 45min

6 portions

Ingredientes

Parmesan cheese cut into pieces
50 g
garlic cloves
6
extra virgin olive oil
80 g
balsamic vinegar
20 g
freshly squeezed lemon juice
1 tsp
sea salt to season
ground black pepper to season
boiling water
1500 g
brown onion cut into small wedges
½
black peppercorns
10
dried bay leaf
1
Vegetable stock paste
1 tbsp
new baby potatoes halved
600 g
fresh skinless, boneless salmon fillets (approx. 125 g each)
6
extra virgin olive oil
2 tbsp
dried oregano
½ tsp
lemon
6 slices
green asparagus trimmed, cut into thirds
1 bunch
salted butter cut into pieces
80 g
fresh flat-leaf parsley leaves only
10 sprigs
fennel bulb trimmed, cored, sliced thinly, green fronds reserved
1
radicchio leaves torn
½

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 319 mg

Proteína 37.4 g

Calorías 2949.2 kJ / 704.9 kcal

Grasa 51 g

Fibra 4.2 g

Grasa saturada 15.7 g

Carbohidratos 24.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday Summer 2024/2025 74 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pickled red onions

1h 50min

Coleslaw (Thermomix® Cutter, using modes)

10min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Red rice using rice mode

55min

Turmeric and ginger-infused chicken broth

2h 30min

Spiced Polish Christmas cake

99h 30min

Steamed beetroot with creamy walnut sauce

1h

Dosa with spiced potato filling

17h 40min

Black garlic and onion jam

55min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Santiago cake

1h 20min

Biryani-style rice

1h 5min