Creamy Mushroom Soup

4.2 208 valoración

Prep. 10min

Total 25min

4 portions

Ingredientes

button mushrooms halved or quartered as needed
14 oz
water
18 - 21 oz
milk
7 oz
vegetable stock cube
1
1 heaping tsp homemade vegetable stock paste
salt
½ tsp
cream
2 oz
fresh parsley leaves only
4 sprigs
cream cheese
1 ½ oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 372.5 mg

Proteína 5.8 g

Calorías 487.3 kJ / 116.5 kcal

Grasa 8.3 g

Fibra 1 g

Grasa saturada 4.6 g

Carbohidratos 6.7 g

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