Dispositivos y accesorios
Tomato Focaccia
Prep. 15min
Total 3h
12 portions
Ingredientes
-
strong white bread flour500 g
-
sugar1 tsp
-
20 g fresh yeastdried instant yeast1 ½ tsp
-
olive oil plus extra for greasing30 g
-
water350 g
-
fine sea salt1 tsp
-
cherry tomatoes halved30
-
olive oil for drizzling
-
fresh rosemary chopped2 Tbsp
-
coarse sea salt1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
355 mg
Proteína
5.6 g
Calorías
762.4 kJ /
182.2 kcal
Grasa
3.3 g
Fibra
1.6 g
Grasa saturada
0.4 g
Carbohidratos
32.2 g