Mango on Coconut Sticky Rice

Mango on Coconut Sticky Rice

4.4 135 valoración

Prep. 10min

Total 55min

4 portions

Ingredientes

water
800 g
glutinous rice rinsed, soaked for 2 hours or overnight
150 g
coconut milk
150 g
sugar
50 g
fine sea salt
¼ tsp
ripe mango (approx. 1 mango), peeled, cut in pieces (2 cm)
300 g
sesame seeds (opcional) for garnishing
½ tsp
fresh mint leaves (opcional) for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 5 g

Calorías 1245 kJ / 297 kcal

Grasa 7 g

Fibra 1 g

Carbohidratos 53 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

new style asian 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1h

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1h 10min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Hotteok (Sweet Filled Pancakes)

Hotteok (Sweet Filled Pancakes)

1h 50min

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

1h 40min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2h

Kuih Bingka Ubi (Baked Tapioca Cake)

Kuih Bingka Ubi (Baked Tapioca Cake)

1h 40min

Inti Kelapa (Sweet Coconut Filling)

Inti Kelapa (Sweet Coconut Filling)

15min

Pineapple Tarts

Pineapple Tarts

1h 30min

Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

45min

Dou sha bao (red bean paste buns)

Dou sha bao (red bean paste buns)

9h 30min

Japanese Cheese Tarts

Japanese Cheese Tarts

1h 55min