Sous-vide Honeyed Figs

Name: Sous-vide Honeyed Figs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 16 pieces
Ingredients: 8 fresh figs; 3 oz honey; 3 oz balsamic glaze; ¼ tsp ground cinnamon; ¼ tsp ground ginger; 1 pinch salt; 1 star anise; 65 oz water; 1 oz lemon juice; ice cream

4.3 ( 6 valoraciones )

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Dificultad medio

Tiempo de preparación 10min

Tiempo total 1h

Porciones 16 pieces

Ingredientes

8 fresh figs halved, stems trimmed
3 oz honey
3 oz balsamic glaze
¼ tsp ground cinnamon
¼ tsp ground ginger
1 pinch salt
1 star anise
65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1 oz lemon juice
ice cream to serve

Inf. nutricional: por 1 piece
Calorías: 47 kcal / 197 kJ
Proteína: 0 g
Grasa: 0 g
Carbohidratos: 12 g
Fibra: 1 g
Grasa saturada: 0 g
Sodio: 10 mg