Dispositivos y accesorios
Peeler Mashed Potatoes
Prep. 10min
Total 35min
4 portions
Ingredientes
Peeling
-
water divided42 oz
-
extra virgin olive oil (opcional) divided (see Tip)2 tsp
-
32 oz red potatoes, in pieces (approx. 2 in. wide), dividedYukon gold potatoes in pieces (approx. 2 in. wide), divided32 oz
Mashed Potatoes
-
vegetable stock5 oz
-
whole milk3 oz
-
unsalted butter cut into pieces2 oz
-
garlic powder (optional)1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
fresh parsley, leaves only to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
623.7 mg
Proteína
5.5 g
Calorías
1224.3 kJ /
292.6 kcal
Grasa
12.4 g
Fibra
5.1 g
Grasa saturada
7.7 g
Carbohidratos
41.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
TM Basics - Blade Cover & Peeler
20 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Meat Sauce
1h 45min
Steamed Rice
25min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Peeler Warm Potato Salad
45min
Steamed Chicken Breasts
30min
Steamed Broccoli
25min
Sautéing Chicken Cubes
15min
Steamed Corn on the Cob
25min
Chicken Salad Sandwich
15min
Creamed Spinach
30min
Lasagna
2h 30min
Buttermilk Mashed Potatoes
35min