Dispositivos y accesorios
Peeler Mashed Potatoes
Prep. 10min
Total 35min
4 portions
Ingredientes
Peeling
-
water divided42 oz
-
extra virgin olive oil (opcional) divided (see Tip)2 tsp
-
32 oz red potatoes, in pieces (approx. 2 in. wide), dividedYukon gold potatoes in pieces (approx. 2 in. wide), divided32 oz
Mashed Potatoes
-
vegetable stock5 oz
-
whole milk3 oz
-
unsalted butter cut into pieces2 oz
-
garlic powder (optional)1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
fresh parsley, leaves only to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
623.7 mg
Proteína
5.5 g
Calorías
1224.3 kJ /
292.6 kcal
Grasa
12.4 g
Fibra
5.1 g
Grasa saturada
7.7 g
Carbohidratos
41.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
TM Basics - Blade Cover & Peeler
20 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Beer Cheese
15min
Chicken with Mashed Potatoes and Gravy
1h 10min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Beef Stroganoff
40min
Macadamia Chocolate Cookies
1h
Virgin Watermelon Margarita
10min
French Onion Soup with Puff Pastry
55min
Ruby Red Grapefruit Paloma
10min
Steel Cut Oats
35min
Peanut Butter Kiss Cookies
40min
Meal Replacement Shake
5min
Deviled Eggs
20min