Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 valoraciones

Prep. 20min

Total 15h 35min

8 portions

Ingredientes

Cashew Cream

cashews
10 ½ oz
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
5 ½ oz
oat milk
2 ½ oz
probiotic acidophilus capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
4 oz

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
10 oz
salt to taste
fresh ground black pepper to taste, plus extra to garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves to garnish
baby watercress to garnish
2 - 3 oz
extra virgin olive oil to drizzle

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 99.8 mg

Proteína 7.8 g

Calorías 2218.2 kJ / 530.2 kcal

Grasa 50 g

Fibra 2.9 g

Grasa saturada 22 g

Carbohidratos 18.3 g

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También incluido en

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recetas
Estados Unidos

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