Pineapple Carpaccio with Pink Sorbet (TM6)

Pineapple Carpaccio with Pink Sorbet (TM6)

5.0 1 valoración

Prep. 20min

Total 20min

8 portions

Ingredientes

Pink Sorbet

sugar
150 g
frozen strawberries hulled
500 g
ripe banana cut into pieces
75 g
lemon juice
2 tsp

Pineapple Carpaccio

pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
1
mint leave, fresh (opcional) to garnish

basil leaf, fresh, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 3 mg

Proteína 1 g

Calorías 757 kJ / 181 kcal

Grasa 0.4 g

Fibra 3.2 g

Grasa saturada 0 g

Carbohidratos 39 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

TM Basics - Thermomix® Cutter (TM6) 20 Recetas
Canadá

También podría gustarte...

Turmeric and Ginger-Infused Chicken Broth

Turmeric and Ginger-Infused Chicken Broth

Ninguna calificación

Edna's Lemon Curd Teacake

Edna's Lemon Curd Teacake

40min

Spiralized Roasted Root Vegetables

Spiralized Roasted Root Vegetables

1h 20min

Allergen-friendly Vegetable Stock Paste

Allergen-friendly Vegetable Stock Paste

50min

Chocolate Covered Granola Cups

Chocolate Covered Granola Cups

1h 5min

Fermented Onions (with Cutter)

Fermented Onions (with Cutter)

72h 30min

Potato Gratin

Potato Gratin

1h 10min

Maple Oatmeal with Apples and Blueberries

Maple Oatmeal with Apples and Blueberries

20min

Potato Curry Soup

Potato Curry Soup

35min

Steamed Banana Muffins

Steamed Banana Muffins

30min

Spiced hot cider

Spiced hot cider

20min

Double Crusted Apple Pie (Bill Yosses)

Double Crusted Apple Pie (Bill Yosses)

Ninguna calificación