Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

Steamed Raspberry Puddings and Berry Muffins

• 4 tsp raspberry jam (40 g)
• 2 medium eggs
• 200 g sugar
• 60 g unsalted butter, diced
• 200 g milk
• ½ tsp natural vanilla extract
  o 1 tsp vanilla sugar, homemade
• 200 g plain flour
• 2 tsp baking powder
• 200 g fresh raspberries
  o frozen raspberries
• 150 g fresh blueberries
  o frozen blueberries

Pork Roll

• 500 - 600 g pork shoulder, boneless, in one piece, butterflied to approx. 1.5 cm thick
• 1 pinch fine sea salt
• 1 pinch ground black pepper
• 4 - 5 slices bacon, any type
• 20 g sun-dried tomatoes
• 30 g Parmesan cheese, cut in pieces (2 cm)
• 5 sprigs fresh parsley leaves
• 1 medium egg

Minestrone, Mediterranean Vegetables

• 1 garlic clove
• 300 g onions, of which 100 g cut in slices, the rest in pieces
• 130 g carrots, sliced (5 mm)
• 70 - 80 g mixed vegetables (e.g. red or green peppers, celery), cut in pieces
• 30 g extra virgin olive oil
• 50 g white wine
• 1 ½ tsp fine sea salt
• 1 heaped tsp vegetable stock paste, homemade
  o 1 vegetable stock cube (for 0.5 l)
• 1000 g water
• 250 g potatoes, sliced (5 mm)
• 160 g courgettes, sliced (1 cm)
• 150 g ripe tomatoes, sliced (1 cm)
• ½ tsp dried oregano
• 60 g short pasta, dried (e.g. elbow macaroni), for soup