Dispositivos y accesorios
Sous-vide Steak
Prep. 10min
Total 1h 30min
2 portions
Ingredientes
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New York strip steaks (approx. 4-5 in. long ea.)2
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extra virgin olive oil2 tsp
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salt to taste½ tsp
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ground black pepper to taste¼ tsp
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garlic cloves crushed2
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thyme plus extra to garnish4 sprigs
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rosemary plus extra to garnish2 sprigs
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water (enough to fully submerge bags, not to exceed max. fill line)65 oz
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lemon juice1 oz
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vegetable oil1 tbsp
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unsalted butter1 tbsp
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steak sauce, type A.1. Sauce® to serve
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
701 mg
Proteína
50 g
Calorías
1703 kJ /
407 kcal
Grasa
23 g
Fibra
0 g
Grasa saturada
8 g
Carbohidratos
1 g