Mushroom Fettuccini

Mushroom Fettuccini

4.3 4 valoración

Prep. 10min

Total 40min

2 portions

Ingredientes

Parmesan cheese cubed
45 g
parsley, fresh leaves and tender stems
15 g
porcini mushroom, dried
15 g
garlic clove
½ - 1
shiitake mushroom, fresh sliced
140 g
vegetable broth
85 g
butter, unsalted in pieces
30 g
extra virgin olive oil divided
½ ounce
salt divided, plus extra to season, to taste
½ teaspoon
black pepper, ground plus extra to season, to taste
¼ teaspoon
water
1135 g
pasta, dried, type fettuccine
140 g
truffle oil white, to taste
15 - 30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1229.9 mg

Proteína 19.9 g

Calorías 2969.2 kJ / 709.7 kcal

Grasa 42.7 g

Fibra 5.2 g

Grasa saturada 14.3 g

Carbohidratos 64.6 g

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