Mexican Chicken Soup

Mexican Chicken Soup

4.5 14 valoraciones

Prep. 25min

Total 40min

6 portions

Ingredientes

garlic cloves
4
fresh oregano leaves only
3 sprigs
fresh coriander
4 sprigs
long red chilli deseeded if preferred
1
onion (approx. 150 g), halved
1
ground cumin
1 tsp
olive oil
1 Tbsp
limes halved
2
chicken thighs, boneless and skinless cut in pieces (2 cm)
350 g
water
750 g
chicken stock paste (see Tips)
2 Tbsp
fresh sweetcorn kernels
250 g
tinned kidney beans rinsed and drained (weight is pre-draining)
400 g
tomatoes finely diced
190 g
spring onions trimmed and sliced
2
red peppers deseeded and diced
140 g
avocado flesh only, sliced
240 g
cabbage shredded
180 g
corn chips to serve
sour cream to serve
pickled jalapeño chillies to serve
fresh coriander leaves only
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 22 g

Calorías 2818 kJ / 671 kcal

Grasa 43 g

Fibra 13 g

Carbohidratos 43 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Soups For All Seasons 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Turkey Burgers with Caramelised Onion and Pepper

30min

Prawn and Cucumber Salad

55min

Chicken and Sweetcorn Soup with Herby Dumplings

1h 30min

Thai Cucumber Salad (TM5)

15min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1h 25min

Meatballs with Tomato Sauce

45min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1h

Green Goodness Soup

10min

Hake Salad with Mango and Lime Mayonnaise

40min

Detoxifying Thai Soup

25min

Spicy Minced Chicken Salad

30min

Enchilada Lettuce Wraps

35min