Mexican Chicken Soup

Mexican Chicken Soup

4.5 14 valoraciones

Prep. 25min

Total 40min

6 portions

Ingredientes

garlic cloves
4
fresh oregano leaves only
3 sprigs
fresh coriander
4 sprigs
long red chilli deseeded if preferred
1
onion (approx. 150 g), halved
1
ground cumin
1 tsp
olive oil
1 Tbsp
limes halved
2
chicken thighs, boneless and skinless cut in pieces (2 cm)
350 g
water
750 g
chicken stock paste (see Tips)
2 Tbsp
fresh sweetcorn kernels
250 g
tinned kidney beans rinsed and drained (weight is pre-draining)
400 g
tomatoes finely diced
190 g
spring onions trimmed and sliced
2
red peppers deseeded and diced
140 g
avocado flesh only, sliced
240 g
cabbage shredded
180 g
corn chips to serve
sour cream to serve
pickled jalapeño chillies to serve
fresh coriander leaves only
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 22 g

Calorías 2818 kJ / 671 kcal

Grasa 43 g

Fibra 13 g

Carbohidratos 43 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Soups For All Seasons 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Quick Thai Chicken Curry with Basmati Rice

40min

Paris Dakar

5min

Barley Nasi Goreng with Prawns

1h

Beef Chipotle Soup

55min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1h 25min

Chorizo, Potato and Cabbage Soup

35min

Chicken Jalfrezi

1h

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Mexican Meatballs with Black Beans

1h 5min

Chicken and Cauliflower Curry

45min

Sweet Chilli Chicken with Slaw

2h