Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivos y accesorios. Sin esta combinación específica, el resultado no está garantizado.
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
Ingredientes
Marinated Fish
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
red chilli, fresh halved and deseeded1
-
dried fennel seeds to taste½ - 1 tsp
-
ground cinnamon1 pinch
-
saffron¼ tsp
-
fine sea salt½ tsp
-
olive oil3 Tbsp
-
white fish fillets, skinless (approx. 180 g each)2
Chermoula Sauce
-
garlic cloves2
-
fresh coriander leaves and stalks, cut in pieces30 g
-
ground cumin to taste½ - 1 tsp
-
sweet paprika1 tsp
-
dried chilli flakes1 pinch
-
freshly squeezed lemon juice30 g
-
olive oil30 g
Couscous Salad
-
couscous100 g
-
olive oil15 g
-
water110 g
-
ground cumin1 pinch
-
salt½ tsp
-
fresh coriander leaves only5 sprigs
-
fresh red chilli1
-
lemon zest finely grated1 tsp
-
carrot (approx. 60 g), cut in pieces1
-
pitted black olives50 g
-
tinned chickpeas drained80 g
Steaming Marinated Fish
-
water500 g
Inf. nutricional por 1 portion
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más información
También podría gustarte...
Salmon with Spinach, Tomatoes and Lentils
40min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Salmon with Ginger Sauce and Spiced Cashews
30min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Salmon Fillets with Salsa Verde
30min
Steamed Sea Bass with Watercress Orange Couscous
35min
Steamed Cod with Vizcaina Sauce
50min
Steamed Sea Bass with Lime Sauce
35min
Thai Salmon Parcels with Jasmine Rice
45min
Cod with Pistachio and Couscous
30min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min