
Dispositivos y accesorios
Salmon with Ginger Sauce and Spiced Cashews
Prep. 15min
Total 30min
4 portions
Ingredientes
-
long red chilli deseeded if preferred½ - 1
-
fresh root ginger peeled, cut in round slices (2 mm)3 cm
-
garlic clove1
-
spring onion trimmed and cut in halves1
-
fresh coriander stems and leaves2 sprigs
-
lemon juice1 Tbsp
-
honey2 tsp
-
soy sauce1 Tbsp
-
olive oil1 Tbsp
-
Szechuan peppercorns¼ tsp
-
Chinese five spice½ tsp
-
raw cashew nuts60 g
-
sea salt1 pinch
-
water500 g
-
fresh salmon fillets (approx. 500-600 g total) (see Tips)4
-
courgette cut in batons (1 x 7 cm)150 g
-
tenderstem broccoli (approx. 150 g), trimmed and cut in halves1 bunch
-
pak choi cut in thirds150 g
Inf. nutricional por 1 portion
Calorías
512 kcal /
2150 kJ
Proteína
49 g
Grasa
31.3 g
Carbohidratos
7.5 g
Fibra
4.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

QUICK AND EASY MEALS
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Salmon with Spinach, Tomatoes and Lentils
40min
Asian Steamed Side of Salmon
1h 45min
Salmon with Sticky Tomato Glaze
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Blackened Salmon with Bean and Corn Salsa
20min
Cashew Nut Prawn Stir-Fry
40min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Thai Steamed Salmon Parcels
45min
Miso Cod with Broccoli Rice
25min
Honey and Soy Cod with Rice and Vegetables
55min
Thai Salmon Parcels with Jasmine Rice
45min
Lamb Tagine with Apricots and Honey
1h 50min