Dispositivos y accesorios
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Prep. 30min
Total 1h 45min
8 portions
Ingredientes
Spinach Ricotta Filling
-
Parmesan cheese cut in pieces (2 cm)200 g
-
ricotta cheese500 g
-
frozen spinach defrosted and drained (drained weight)200 g
-
medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
-
large raw prawns, peeled400 g
-
scallops halved if large180 g
-
raw squid rings150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
-
fresh dill leaves only3 sprigs
-
unsalted butter diced40 g
-
plain flour40 g
-
milk600 g
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
63 g
Calorías
3224 kJ /
772 kcal
Grasa
44 g
Carbohidratos
28.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Italian Kitchen
62 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Seafood Korma
40min
Smoked Haddock and Spinach Tart
2h 30min
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Prune and Sausage-stuffed Pork Fillet
1h 20min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Salmon Soufflé
1h
Steamed Hazelnut Cheesecakes with Orange
1h 30min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Sicilian Prawn Salad
40min
Pork, Chestnut and Chorizo Stew
26h 15min
Haddock, Leek and Stilton Pies
1h 30min