Salmon, Quinoa, Feta and Mixed Vegetable Salad

Stuffed Pork Fillet with Celery and Potato Purée

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Salmon and Leek Parcel with New Potatoes

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Sicilian Salad

Crab & Prawn Linguine

Tuna Nicoise with Raspberry Vinaigrette and Honey

Pork Chops with Orange

Almond Crusted Salmon with Asparagus Tagliatelle

Prawn Saganaki