Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Romesco Sauce
- 1 red pepper, deseeded and cut in quarters
- 1 tomato, fresh, halved
- ½ red onion, unpeeled
- 2 garlic cloves, unpeeled
- 50 g blanched almonds
- 50 g olive oil
- 1 slice bread, day old, torn in pieces
- 1 Tbsp sherry
- 1 Tbsp red wine vinegar
- ¼ tsp smoked paprika
- 2 tsp dried chilli flakes
- 2 pinches fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
Meatballs
-
500
g beef topside, cut in pieces (3 cm) then placed in freezer for 20 minutes
o 500 g rump steak, cut in pieces (3 cm) then placed in freezer for 20 minutes - 250 g chorizo, skin removed and cut in pieces
- ½ red onion, (approx. 100 g), quartered
- 2 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 slice bread, day old, torn in pieces
- ¼ tsp ground nutmeg
- ¼ tsp smoked paprika
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 large egg
- 1 Tbsp olive oil, for frying
- Inf. nutricional
- por 1 portion
- Calorías
- 1163 kJ / 277 kcal
- Proteína
- 17 g
- Carbohidratos
- 4.3 g
- Grasa
- 21.4 g
- Fibra
- 2 g
En colecciones
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