Creamy Vanilla Ice Cream

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Duck with Blackberry Sauce and Celeriac Mash

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Chinese Pork with Vegetables

Lamb Shoulder with Red Wine and Rosemary

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Salmon with Ginger Sauce and Spiced Cashews

Roast Pork with Crackling, Vegetables and Cider Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Lamb Tagine with Apricots and Honey