Dispositivos y accesorios
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
Prep. 30min
Total 3h 20min
4 portions
Ingredientes
Braised Lamb Shanks
-
red wine full-bodied Italian200 g
-
tinned chopped tomatoes400 g
-
balsamic vinegar60 g
-
tomato purée50 g
-
water100 g
-
beef stock cube (for 0.5 l) crumbled1
-
fresh rosemary3 sprigs
-
dried oregano2 tsp
-
onions quartered110 g
-
garlic cloves to taste3 - 4
-
celery stalks cut in pieces150 g
-
carrots cut in pieces150 g
-
extra virgin olive oil plus extra for browning40 g
-
lamb shanks (approx. 400 g each)4
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Roasted Garlic and Parmesan Mash
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic bulb1
-
olive oil1 tsp
-
fine sea salt plus extra to taste1 ½ tsp
-
floury potatoes peeled, sliced (5 mm)1000 g
-
fine sea salt1 ½ tsp
-
milk350 g
-
unsalted butter diced50 g
-
ground black pepper to taste
Inf. nutricional por 1 portion
Calorías
1259 kcal /
5255 kJ
Proteína
79 g
Grasa
71 g
Carbohidratos
64 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Roast Lamb with Vegetables and Mint Sauce
2h
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Sticky Apple Pork Ribs
2h 30min
Braised Lamb Shanks
3h 20min
Chinese Pork with Vegetables
1h 20min
Lamb Shoulder with Red Wine and Rosemary
14h 50min
Lamb Spezzatino
1h 45min
Seared Steak Rocket Salad
35min
Thai Peanut Chicken with Coconut Rice
1h
Huli Huli Chicken with Macaroni Salad
1h 20min
Chinese five spice beef cheeks
4h 25min
Sticky Chilli Beef
55min