Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivos y accesorios. Sin esta combinación específica, el resultado no está garantizado.
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
Ingredientes
Braised Lamb Shanks
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red wine full-bodied Italian200 g
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tinned chopped tomatoes400 g
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balsamic vinegar60 g
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tomato purée50 g
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water100 g
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1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
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fresh rosemary3 sprigs
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dried oregano2 tsp
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onions quartered110 g
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garlic cloves to taste3 - 4
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celery stalks cut in pieces150 g
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carrots cut in pieces150 g
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extra virgin olive oil plus extra for browning40 g
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lamb shanks (approx. 400 g each)4
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fine sea salt2 pinches
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ground black pepper2 pinches
Roasted Garlic and Parmesan Mash
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Parmesan cheese cut in pieces (2 cm)50 g
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garlic bulb1
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olive oil1 tsp
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fine sea salt plus extra to taste1 ½ tsp
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floury potatoes peeled, sliced (5 mm)1000 g
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fine sea salt1 ½ tsp
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milk350 g
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unsalted butter diced50 g
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ground black pepper to taste
Dificultad
medio
Inf. nutricional por 1 portion
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