Dispositivos y accesorios
Korean Fried Chicken
Prep. 30min
Total 3h 10min
4 portions
Ingredientes
Chicken
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
plain flour70 g
-
cornflour20 g
-
baking powder1 tsp
-
fine sea salt2 tsp
-
ground black pepper¼ tsp
-
chicken wings1000 g
Sauce
-
garlic cloves5
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
light brown sugar50 g
-
rice vinegar60 g
-
runny honey60 g
-
Korean chilli paste (gochujang) to taste30 - 50 g
-
tomato ketchup30 g
-
dark soy sauce15 g
-
sesame oil15 g
-
vegetable oil for deep frying
-
sesame seeds for sprinkling1 Tbsp
-
spring onions thinly sliced (5 mm), for sprinkling2
Inf. nutricional por 1 portion
Calorías
966.9 kcal /
4045.6 kJ
Proteína
48.6 g
Grasa
64 g
Carbohidratos
50.8 g
Fibra
2.1 g
Grasa saturada
12.8 g
Sodio
1896.3 mg
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