Dispositivos y accesorios
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Total 7h 20min
4 portions
Ingredientes
Piri Piri Chicken
-
garlic cloves3
-
fresh red chillies stems removed, halved4
-
dried bird's eye chillies to taste2 - 4
-
smoked paprika½ Tbsp
-
coarse sea salt1 tsp
-
dried oregano½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
uncooked, whole chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
fine sea salt to taste1 tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ Tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
44 g
Calorías
3317 kJ /
792 kcal
Grasa
66 g
Fibra
4.1 g
Carbohidratos
7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mediterranean Chicken Wings with Herb Orange Rice
1h
Bibimbap (Beef Rice Bowl)
1h 25min
Tamarind and Chilli Barbecued Lamb Chops
55min
Korean Fried Chicken
3h 10min
Caldeirada (Fish Stew)
45min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Devilled Chicken with Coleslaw
1h 45min
Coconut-crusted King Prawns with Citrus Mustard Dip
45min
Chicken Tikka
4h 10min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Chicken Katsu Curry with Rice
1h 40min