Dispositivos y accesorios
Chicken Katsu Curry with Rice
Prep. 15min
Total 1h 40min
4 portions
Ingredientes
Steamed Rice
-
water1000 g
-
fine sea salt1 tsp
-
sushi riceshort grain rice350 g
Chicken Katsu Curry
-
oil plus extra for baking15 g
-
garlic cloves5
-
onions cut in large pieces (2 cm)120 g
-
carrots sliced (1 cm)200 g
-
curry powder1 ½ Tbsp
-
plain flour145 g
-
liquid chicken stock (see tip)500 g
-
brown sugar20 g
-
Japanese soy sauce15 g
-
garam masala½ tsp
-
dried bay leaf1
-
fine sea salt¼ tsp
-
ground white pepper¼ tsp
-
medium eggs beaten2
-
panko breadcrumbs160 g
-
chicken breasts, skinless (approx. 180 g each)4
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1192.3 mg
Proteína
59.5 g
Calorías
4067.5 kJ /
972.2 kcal
Grasa
14.7 g
Fibra
5.8 g
Grasa saturada
3 g
Carbohidratos
145.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mac 'n' Cheese
1 h 20min
Chorizo and Chicken Burgers
20min
Sticky Sesame Chicken
40min
Sticky Chilli Beef
55min
Korean Fried Chicken
3 h 10min
Butter Chicken
50min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25min
Chicken Tikka Flatbreads
45min
Baked Macaroni Cheese with Chorizo and Peppers
1 h 15min
Creamy Chicken and Chorizo Pasta
30min
Shepherd's Pie
1 h 40min
Nachos with Chilli and Cheese
40min