
Dispositivos y accesorios
Thai Peanut Chicken with Coconut Rice
Prep. 20min
Total 1h
6 portions
Ingredientes
Peanut Sauce
-
garlic cloves3
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
olive oil40 g
-
coconut milk400 g
-
peanut butter160 g
-
light soy sauce80 g
-
orange juice80 g
-
dark brown sugar80 g
-
sriracha sauce to taste (see tip)1 - 2 Tbsp
-
sesame oil10 g
Chicken, Rice and Vegetables
-
water600 g
-
basmati rice350 g
-
coconut milk400 g
-
desiccated coconut20 g
-
chicken thighs, boneless and skinless diced (1-2 cm)600 g
-
fresh baby sweetcorn halved lengthways200 g
-
sugar snap peas trimmed200 g
-
unsalted peanuts roughly chopped, for garnishing
-
fresh coriander leaves roughly chopped, for garnishing
Inf. nutricional por 1 portion
Calorías
918 kcal /
3831 kJ
Proteína
37.5 g
Grasa
52 g
Carbohidratos
71.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Sticky Sesame Chicken
40min
Warm Chicken Peanut Noodle Salad
25min
Sticky sesame chicken
40min
Huli Huli Chicken with Macaroni Salad
1h 20min
Chicken and Chorizo Filo Pie
2h
Chicken and Spinach Lasagne
1h 15min
Chiang Mai noodles
25min
Beef and Bean Enchiladas
40min
Sticky Chilli Beef
55min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken Katsu Curry with Rice
1h 40min
Paprika chicken with sour cream sauce
1h 15min