Chimichurri Pork Fillet with Warm Rice Salad

Sous-vide Poached Eggs

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Roast Lamb with Vegetables and Mint Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Lamb Fillets with Pink Peppercorn Sauce

Shellfish Nage with Champagne

Sous-vide Rare Beef Steak with Béarnaise Sauce

Rolled Shoulder of Lamb

Sirloin Steak with New Potatoes and Chimichurri

Roast Pork with Crackling, Vegetables and Cider Sauce