Roasted Pork and Apples with Butternut Squash Purée

Sirloin Steak with New Potatoes and Chimichurri

Lamb Fillets with Pink Peppercorn Sauce

Orange Chicken with Giant Couscous and Pine Nuts

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breast, Red Cabbage and Celeriac

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Lamb with Vegetables and Mint Sauce

Chimichurri Pork Fillet with Warm Rice Salad

Meatballs, Tomato Sauce and Parmesan Polenta

Pork Fillet with Red Wine Sauce and Vegetables

Pork Chops with Orange