
Dispositivos y accesorios
Lamb Shoulder with Red Wine and Rosemary
Prep. 40min
Total 14h 50min
8 portions
Ingredientes
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
Inf. nutricional por 1 portion
Calorías
540 kcal /
2259 kJ
Proteína
34 g
Grasa
41 g
Carbohidratos
3 g
Fibra
0.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Roast Lamb with Vegetables and Mint Sauce
2h
Moroccan Lamb with Chopped Salad
13h 15min
Sticky Apple Pork Ribs
2h 30min
Creamy Vanilla Ice Cream
10h 30min
Sous-vide Scallops in Lemon Butter Sauce
1h 10min
Braised Lamb Shanks
3h 20min
Chinese Pork with Vegetables
1h 20min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Rolled Shoulder of Lamb
2h 30min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1h 45min