Dispositivos y accesorios
Lamb Shoulder with Red Wine and Rosemary
Prep. 40min
Total 14h 50min
8 portions
Ingredientes
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
34 g
Calorías
2259 kJ /
540 kcal
Grasa
41 g
Fibra
0.2 g
Carbohidratos
3 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chinese Pork with Vegetables
1 h 20min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20min
Beef and Olive Meatballs with Spaghetti (TM6 & TM5)
40min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2 h 25min
Piri Piri Chicken with Pickled Curry Beans
3 h
Steamed Lamb with Vegetables
1 h 30min
Lamb Fillets with Pink Peppercorn Sauce
30min
Moroccan Lamb with Chopped Salad
13 h 15min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14 h 30min
Roast Lamb with Vegetables and Mint Sauce
2 h
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 h 20min