Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Steak

Sous-vide Pork Cheeks in Red Wine

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Duck with Blackberry Sauce and Celeriac Mash

Duck breast à l`orange with orange zabaglione

Salmon with Aromatics at 50°C

Sous-vide rare beef steak with béarnaise sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce