Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Teriyaki Salmon

Sous-vide Poached Eggs

Lamb Shoulder with Red Wine and Rosemary

Chicken Stock Paste

Salmon with Aromatics at 50°C

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous-vide Chicken Ballotine with Red Pepper Sauce

Moroccan Lamb with Chopped Salad

Five-spice Duck with Mushrooms, Asian Vegetables and Rice