Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Steak

Sous-vide Pork Cheeks in Red Wine

Sous-vide Teriyaki Salmon

Duck with Blackberry Sauce and Celeriac Mash

Herb Crusted Lamb with Pea Purée and Asparagus

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Korean-style BBQ Pork Loin

Salmon with Aromatics at 50°C