Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

4.5 11 valoración

Prep. 25min

Total 2h 10min

3 portions

Ingredientes

Filling

fresh tarragon leaves
5 g
fresh chives, cut in pieces (4 cm)
artichoke hearts, in oil drained
80 g
ricotta cheese
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Chicken Ballotine and Red Pepper Sauce

chicken breasts, skinless (approx. 180-200 g each)
3
water ensuring bags are completely covered with water (see tip)
1400 - 1500 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
red peppers halved and deseeded
2
garlic cloves unpeeled
4
fine sea salt
¼ tsp
ground black pepper
1 pinch
olive oil
40 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 625.4 mg

Proteína 44.6 g

Calorías 1831.8 kJ / 437.8 kcal

Grasa 22.5 g

Fibra 3.9 g

Grasa saturada 5.7 g

Carbohidratos 13 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Feed the Love 22 Recetas
Reino Unido e Irlanda

Sous-vide with Blade Cover 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Meatballs with Romesco Sauce

1h 40min

Pork Tenderloin with Mustard Sauce

30min

Rolled Shoulder of Lamb

2h 30min

Beef Goulash with Bread Dumplings and Red Cabbage

1h 40min

Prune and Sausage-stuffed Pork Fillet

1h 20min

Pork Tenderloin with Mustard Sauce and Potatoes

1h 5min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Sous-vide Steak

1h 30min

Steak au Poivre

20min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2h 15min