Sweet and Sour Slow Cooked Pork Ribs

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Sous-vide Poached Eggs

Crab, Saffron and Parmesan Tartlets

Brussels Sprouts with Chestnuts and Pancetta

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Salmon with Aromatics at 50°C

Pork Fillet with Sauerkraut and Potato Purée

Moroccan Lamb with Chopped Salad