Duck Breast, Red Cabbage and Celeriac

Sweet and Sour Slow Cooked Pork Ribs

Pork Tenderloin with Mustard Sauce and Potatoes

Sous-vide Pork Cheeks in Red Wine

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Chicken, Ham and Asparagus Pie

Blue Cheese and Rosemary Soda Bread

Sous-vide Rare Beef Steak with Béarnaise Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Chicken, Wild Mushroom and Cider Pie

Duck with Blackberry Sauce and Celeriac Mash

Cauliflower cheese