
Dispositivos y accesorios
Sous-vide Chicken Ballotine with Red Pepper Sauce
Prep. 25min
Total 2h 10min
3 portions
Ingredientes
Filling
-
fresh tarragon leaves5 g
-
artichoke hearts, in oil drained80 g
-
ricotta cheese100 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
Chicken Ballotine and Red Pepper Sauce
-
chicken breasts, skinless (approx. 180-200 g each)3
-
water ensuring bags are completely covered with water (see tip)1400 - 1500 g
-
lemon juice (see tip)30 g
-
red peppers halved and deseeded2
-
garlic cloves unpeeled4
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
olive oil40 g
Inf. nutricional por 1 portion
Calorías
437.8 kcal /
1831.8 kJ
Proteína
44.6 g
Grasa
22.5 g
Carbohidratos
13 g
Fibra
3.9 g
Grasa saturada
5.7 g
Sodio
625.4 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Sautéed Fresh Mushrooms (300 g)
25min
Sous-vide Teriyaki Salmon
1h 20min
Sautéed Leeks (170-200 g)
20min
Cumberland Sausage and Apple Stuffing Loaf
1h 20min
Cauliflower cheese
55min
Thai Mussels
25min
Pears in Spiced Red Wine
3h 20min
Pork Tenderloin with Mustard Sauce
30min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Quick Cheese Soufflés
45min
Beef Bourguignon
1h 30min