
Dispositivos y accesorios
Sous-vide Chicken Ballotine with Red Pepper Sauce
Prep. 25min
Total 2h 10min
3 portions
Ingredientes
Filling
-
fresh tarragon leaves5 g
-
artichoke hearts, in oil drained80 g
-
ricotta cheese100 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
Chicken Ballotine and Red Pepper Sauce
-
chicken breasts, skinless (approx. 180-200 g each)3
-
water ensuring bags are completely covered with water (see tip)1400 - 1500 g
-
lemon juice (see tip)30 g
-
red peppers halved and deseeded2
-
garlic cloves unpeeled4
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
olive oil40 g
Inf. nutricional por 1 portion
Calorías
437.8 kcal /
1831.8 kJ
Proteína
44.6 g
Grasa
22.5 g
Carbohidratos
13 g
Fibra
3.9 g
Grasa saturada
5.7 g
Sodio
625.4 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Prawn and Asparagus Basil Ravioli
2h 30min
Sweet and Sour Slow Cooked Pork Ribs
2h 25min
Sous-vide Pork Cheeks in Red Wine
8h 45min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Sous-vide Teriyaki Salmon
1h 20min
Slow-cooked Chorizo and Squid Stew with Butter Beans
5h 30min
Duck with Blackberry Sauce and Celeriac Mash
40min
Browned Beef Cubes (Medium)
15min
Pork, Chestnut and Chorizo Stew
26h 15min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Pulled Pork Buns
6h 20min