
Dispositivos y accesorios
Poached Egg Pots with Smoked Salmon and Avocado Salsa
Prep. 15min
Total 30min
2 portions
Ingredientes
Smoked Salmon and Avocado Salsa
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spring onions trimmed, cut in pieces1 Tbsp
-
smoked salmon80 g
-
fresh baby spinach (opcional) leaves10
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fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
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lemon juice (approx. ½ lemon), or to taste20 g
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avocado flesh only, diced (1 cm)½
Poached Egg Pots
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water700 g
-
fresh baby spinach stalks removed150 g
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fine sea salt or to taste½ tsp
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whipping cream30 g
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grated Parmesan cheese1 Tbsp
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medium eggs2
Inf. nutricional por 1 portion
Calorías
341 kcal /
1433 kJ
Proteína
22 g
Grasa
26.9 g
Carbohidratos
2.2 g
Fibra
3.3 g
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