Dispositivos y accesorios
Beetroot Carpaccio (TM5)
Prep. 15min
Total 20min
4 portions
Ingredientes
-
beetroots small, peeled (see tips)300 g
-
courgettes cut in pieces (5 cm long)250 g
-
fresh mozzarella drained, cut in pieces250 g
-
extra virgin olive oil for drizzling
-
coarse salt flakes or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh basil leaves torn, for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
455.4 mg
Proteína
15.8 g
Calorías
963.9 kJ /
230.4 kcal
Grasa
14.4 g
Fibra
2.7 g
Grasa saturada
8.3 g
Carbohidratos
10.5 g
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21 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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