Sous-vide Poached Eggs

Sous-vide Poached Eggs

3.2 30 valoraciones

Prep. 10min

Total 30min

4 pieces

Ingredientes

olive oil for greasing
medium eggs
4
water
1600 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
fine sea salt to taste
ground black pepper to taste

Dificultad

medio

Inf. nutricional por 1 piece

Sodio 183 mg

Proteína 7 g

Calorías 359 kJ / 87 kcal

Grasa 6 g

Grasa saturada 1.6 g

Carbohidratos 0.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sous-vide with Blade Cover 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Scrambled Eggs

Scrambled Eggs

10min

Cod with Citrus Butter; Warm Chocolate Chip Muffins

Cod with Citrus Butter; Warm Chocolate Chip Muffins

45min

Basmati Rice

Basmati Rice

35min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

1h 20min

Bolognese Sauce

Bolognese Sauce

1h 15min

Boiled Eggs

Boiled Eggs

20min

Whipped Cream

Whipped Cream

10min

Grated Parmesan Cheese

Grated Parmesan Cheese

5min

Mashed Potatoes

Mashed Potatoes

45min

Steamed Eggs Sunny Side Up

Steamed Eggs Sunny Side Up

15min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

40min