Dispositivos y accesorios
Couscous with Lamb and Vegetable Ragout; Crema Catalana
Prep. 30min
Total 1h 15min
6 portions
Ingredientes
Crema Catalana
-
whole milk1000 g
-
egg yolks (from medium eggs)10
-
caster sugar200 g
-
cornflour40 g
-
vanilla sugar1 tsp
-
fine sea salt1 pinch
-
ground cinnamon to taste½ - 1 tsp
-
lemon zest only1
Couscous with Lamb and Vegetable Ragout
-
plum tomatoes halved500 g
-
onions quartered100 g
-
lamb meat for stewing, boneless cut into bite-size cubes500 g
-
fresh parsley leaves5 g
-
fresh coriander leaf5 g
-
fine sea salt2 - 3 Tbsp
-
ground black pepper1 tsp
-
ground cumin2 tsp
-
saffron threads1 g
-
olive oil70 g
-
unsalted butter20 g
-
water450 g
-
carrots peeled, cut into bite-size pieces100 g
-
courgettes cut into bite-size pieces100 g
-
turnips peeled, cut into bite-size pieces100 g
-
butternut squash peeled, cut into bite-size pieces150 g
-
couscous350 g
-
caster sugar60 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1863 mg
Proteína
34 g
Calorías
4182 kJ /
999 kcal
Grasa
47 g
Fibra
7.3 g
Grasa saturada
16 g
Carbohidratos
104 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix Friend
32 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Moroccan Lamb with Couscous
50min
Colourful Tuna Rice Salad
40min
Creamy Tomato Soup
40min
Prawn and Sweet Potato Fritters
55min
Thai Garlic Pork with Rice and Vegetables
40min
Sirloin Steak with New Potatoes and Chimichurri
40min
Chicken and Pepper Souvlaki with Rice
1h 5min
Honey Lime Chicken with Mango Chutney
1h 15min
Prawn Tacos
30min
Rich Citrus Smoothie
5min
Spiced Garlic Prawns and Squid
20min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30min