Versiones compatibles
Couscous with Lamb and Vegetable Ragout; Crema Catalana
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Crema Catalana
- 1000 g whole milk
- 10 egg yolks (from medium eggs)
- 200 g caster sugar
- 40 g cornflour
- 1 tsp vanilla sugar
- 1 pinch fine sea salt
- ½ - 1 tsp ground cinnamon, to taste
- 1 lemon, zest only
Couscous with Lamb and Vegetable Ragout
- 500 g plum tomatoes, halved
- 100 g onions, quartered
- 500 g lamb meat for stewing, boneless, cut into bite-size cubes
- 5 g fresh parsley leaves
- 5 g fresh coriander leaves
- 2 - 3 Tbsp fine sea salt
- 1 tsp ground black pepper
- 2 tsp ground cumin
- 1 g saffron threads
- 70 g olive oil
- 20 g unsalted butter
- 450 g water
- 100 g carrots, peeled, cut into bite-size pieces
- 100 g courgettes, cut into bite-size pieces
- 100 g turnips, peeled, cut into bite-size pieces
- 150 g butternut squash, peeled, cut into bite-size pieces
- 350 g couscous
- 60 g caster sugar
- Inf. nutricional
- por 1 portion
- Calorías
- 4182 kJ / 999 kcal
- Proteína
- 34 g
- Carbohidratos
- 104 g
- Grasa
- 47 g
- Grasa saturada
- 16 g
- Fibra
- 7.3 g
- Sodio
- 1863 mg
En colecciones
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