Sicilian Prawn Salad

5.0 18 valoraciones

Prep. 25min

Total 40min

6 portions

Ingredientes

red onions sliced thinly (1-2 mm)
200 g
red wine vinegar to taste
30 - 40 g
fresh parsley leaves only
10 g
extra virgin olive oil
50 g
garlic clove (opcional)
½
freshly squeezed lime juice
40 g
40 g freshly squeezed lemon juice
fine sea salt plus extra to taste
½ tsp
ground white pepper
1 pinch
water
300 g
large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)
500 g
limes sliced (2-3 mm)
2 - 4
2 lemon, sliced (2-3 mm)
fennel bulb sliced thinly (1-2 mm)
200 g
cherry tomatoes halved
400 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 692 mg

Proteína 13 g

Calorías 761.5 kJ / 182 kcal

Grasa 9.4 g

Fibra 3.4 g

Grasa saturada 1.6 g

Carbohidratos 13.1 g

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