Steamed Fish

Steamed Fish

4.7 15 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 18.9 g

Calorías 460 kJ / 110 kcal

Grasa 3.4 g

Carbohidratos 0.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chinese new year 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50min

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

45min

Stir-fried Clams

Stir-fried Clams

35min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40min

Steamed Salmon with Courgetti

Steamed Salmon with Courgetti

35min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1h 20min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min

Green Bean Bundles, Potatoes and Thyme Butter

Green Bean Bundles, Potatoes and Thyme Butter

50min