Dispositivos y accesorios
Fish and Herb Parcel
Prep. 10min
Total 35min
1 portion
Ingredientes
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
41 g
Calorías
2600 kJ /
622 kcal
Grasa
25 g
Fibra
4.9 g
Carbohidratos
55 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Dinner For One
11 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Rice Salad with Vegetables
45min
Venison Stew with Root Vegetables and Prunes
1h 50min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Mushroom Wellingtons
2h 30min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Wild Salmon Fishcakes
30min
Pea and Courgette Tarts
1h
Turkey Burgers with Caramelised Onion and Pepper
30min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min