Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 valoraciones

Prep. 15min

Total 35min

8 portions

Ingredientes

Parmesan cheese (opcional) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 12 g

Calorías 953 kJ / 227 kcal

Grasa 17 g

Fibra 2 g

Carbohidratos 5.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Weekend Brunch 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Baked Spinach and Feta Mushrooms

35min

Reuben's Stew

5min

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45min

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3h 20min

Mushroom and Autumn Vegetable Bruschetta

24h

Stuffed Peppers with Herbed Quinoa

30min

Pumpkin, Feta and Caramelised Onion Tart

1h 10min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50min

Tuna Tapenade

5min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Warm Salad with Lentils, Cauliflower and Beans

30min

Mushroom Bolognese with Courgette Noodles

50min