Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.8 26 valoraciones

Prep. 15min

Total 2h

4 portions

Ingredientes

Filling

fresh spinach leaves rinsed (see tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnut halves
50 g
fresh basil leaves
6
ricotta cheese
125 g
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Inf. nutricional por 1 portion

Calorías 504 kcal / 2103 kJ

Proteína 57 g

Grasa 29 g

Carbohidratos 2 g

Grasa saturada 11 g

Sodio 1143 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

A Very Thermomix® Christmas 63 Recetas
Reino Unido e Irlanda

Keto 45 Recetas
Reino Unido e Irlanda

También podría gustarte...

Beef in Stout

Beef in Stout

1h 40min

Mediterranean Herb Baked Fish (TM6)

Mediterranean Herb Baked Fish (TM6)

45min

Sous-Vide Turkey Breast (Metric)

Sous-Vide Turkey Breast (Metric)

3h

Jack-O-Lantern Stuffed Peppers

Jack-O-Lantern Stuffed Peppers

1h 30min

Garlic Turkey Stew

Garlic Turkey Stew

45min

Chickpea and Turkey Meatball Soup

Chickpea and Turkey Meatball Soup

45min

Seafood Stew with Rice

Seafood Stew with Rice

30min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1h

Chicken Galantine with Dill Yoghurt

Chicken Galantine with Dill Yoghurt

3h 25min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1h

Slow-cooked Creamy Turkey Stew with Mushrooms

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min