Dispositivos y accesorios
Sea Bass with Raisins and Pine Nuts
Prep. 15min
Total 45min
6 portions
Ingredientes
-
sultanas100 g
-
pine nuts50 g
-
olive oil plus extra for frying50 g
-
fresh sea bass fillets boneless (approx. 100 g each)6
-
onions quartered120 g
-
garlic cloves3
-
fresh spinach leaves500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
23.8 g
Calorías
1799 kJ /
430 kcal
Grasa
27.1 g
Carbohidratos
22.6 g
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Reino Unido e Irlanda
Reino Unido e Irlanda
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