Fontina and Walnut Risotto - Risotto con Fontina e noci

Name: Fontina and Walnut Risotto - Risotto con Fontina e noci
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 50 g walnut halves; 80 g Parmesan cheese; 10 g fresh parsley leaves; 1 garlic clove; 20 g olive oil; 80 g shallots; 70 g white wine; 270 g risotto rice; 620 g boiling water; 1 vegetable stock cube (for 0.5 l); ¼ tsp fine sea salt; ¼ tsp ground black pepper; 100 g Fontina cheese

4.7 ( 15 valoraciones )

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 25min

Porciones 4 portions

Ingredientes

50 g walnut halves
80 g Parmesan cheese cut in pieces (2 cm)
o vegetarian hard cheese cut in pieces (2 cm)
10 g fresh parsley leaves (1 large handful)
1 garlic clove
20 g olive oil
80 g shallots halved
70 g white wine
270 g risotto rice
620 g boiling water
1 vegetable stock cube (for 0.5 l) crumbled
o 1 heaped tsp vegetable stock paste, homemade crumbled
¼ tsp fine sea salt plus extra to taste
¼ tsp ground black pepper plus extra to taste
100 g Fontina cheese diced (1 cm)

Inf. nutricional: por 1 portion
Calorías: 564 kcal / 2362 kJ
Proteína: 20.8 g
Grasa: 27.5 g
Carbohidratos: 55 g