Lentil and Pancetta Stew

Name: Lentil and Pancetta Stew
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 100 g onions; 100 g carrots; 80 g celeriac; 200 g potatoes; 20 g oil; 100 g leeks; 900 g water; 250 g green lentils, dried; 20 g tomato purée; 1 tsp sugar; 120 g pancetta; 1 vegetable stock cube (for 0.5 l); 30 g cider vinegar; ½ tsp fine sea salt

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 1h

Porciones 4 portions

Ingredientes

100 g onions, quartered
100 g carrots, cut in pieces
80 g celeriac, cut in pieces
200 g potatoes, cut in pieces
20 g oil
100 g leeks, sliced (5 mm)
900 g water
250 g green lentils, dried, rinsed
20 g tomato purée
1 tsp sugar
120 g pancetta, diced
1 vegetable stock cube (for 0.5 l)
o 1 heaped tsp vegetable stock paste, homemade
30 g cider vinegar
½ tsp fine sea salt

Inf. nutricional: por 1 portion
Calorías: 1821 kJ / 435 kcal
Proteína: 23.1 g
Carbohidratos: 47.1 g
Grasa: 17.2 g