Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

4.5 41 valoraciones

Prep. 20min

Total 45min

6 portions

Ingredientes

Savoury Egg Custard

eggs
4
whole milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach and Potato Soup

onions quartered
80 g
vegetable oil
20 g
celeriac cut in pieces
40 g
carrots cut in pieces (2 cm)
100 g
potatoes cut in pieces (2 cm)
200 - 250 g
leeks sliced (1 cm)
80 g
water
800 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
ground nutmeg
¼ tsp
salt
1 tsp
ground black pepper
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach, defrosted
double cream
80 g
salt plus extra to taste
ground black pepper plus extra to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 8 g

Calorías 797 kJ / 191 kcal

Grasa 12 g

Fibra 2.5 g

Carbohidratos 11 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Great Taste On Every Level 72 Recetas
Reino Unido e Irlanda

También podría gustarte...

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Beetroot Soup, Horseradish Dumplings

1h 15min

Spinach and Parmesan Soup

45min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Broccoli and stilton soup

30min

Creamy Courgette Soup

25min

Spring Greens Soup with Beans

35min

Beetroot Gazpacho With Horseradish Créme

1h 40min

Spinach, Lemon and Lentil Soup

50min

Onion Soup

1h

Creamy Asparagus, Potato and Leek Soup

30min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min